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8 products From £1,399 Free UK delivery over £600
Browse 8 built-in steam ovens from Miele, Smeg, ASKO and Fisher & Paykel, priced from £1,399. The range includes combi steam ovens, 60cm ovens with steam settings and ovens that cook with steam alone.
Cooking with steam keeps greens bright and fish tender, and brings yesterday's dinner back to life without drying it. The guide below the products helps you pick the right type.
Model OCS64BSH
The ASKO OCS64BSH 51 l built-in combination steam oven cooks with pure steam, fan heat or a mix of both, so vegetables, fish and rice steam without a hob pan…
Model OS60NDLX1
The Fisher & Paykel OS60NDLX1 45 litre built-in combi-steam oven cooks with steam, dry fan heat or a blend of the two, so fish and vegetables can be steamed gently…
Model SO4102S3G
Steam and traditional heat share one Steam100 Galileo cavity in this Smeg 45cm built-in compact combi steam oven, so you can cook with either on its own or both together…
Model DG7140
The Miele DG 7140 is a 40 l built-in steam oven that uses DualSteam, with steam from an external generator, to spread steam evenly through the compartment so food cooks…
Model DG2740
The Miele DG 2740 40 l built-in steam oven uses DualSteam, generating steam outside the cavity and spreading it evenly through the stainless-steel compartment so food cooks uniformly. This ContourLine…
Model DGC7350
The Miele DGC 7350 76 litre built-in steam combination oven pairs a full-size cavity with MonoSteam, so a single appliance can roast and bake as well as steam fish or…
Model SO4104APG
The Smeg SO4104APG 45cm built-in combi steam oven brings steam, conventional heat and a 900 W microwave together in a single 40 litre cavity, to use alone or mixed for…
Model DGM7340
The Miele DGM7340 is a 40 l built-in steam oven with microwave that uses DualSteam technology, generating its steam outside the cavity so food cooks evenly. This ContourLine appliance in…
Try removing a filter, or tell us what you’re after. We can often get models that aren’t listed online.
Buying guide
Browse all steam cooking, or see combination ovens with a microwave.
| Oven | Suits | Worth checking |
|---|---|---|
| Compact combi steam | A versatile second oven stacked over a single. | Your housing height and the usable capacity. |
| Full-size with steam | One oven that does everything. | Whether it offers pure steam or just adds moisture during fan cooking. |
| Steam only | Vegetables, fish and reheating, next to a main oven. | It can't brown or crisp, and the size of the water container. |
| Steam and microwave | Small kitchens wanting three jobs from one appliance. | The microwave power, and which functions you'll really use. |
In a steam-only oven, water is heated into steam that cooks food at up to around 100°C. Because steam doesn't pass flavours from one dish to another, you can do salmon on one shelf and a sponge pudding on the next. It's useful for thawing food and warming up a plated dinner, too.
What steam can't do is brown or crisp. That's why steam-only models are normally paired with a main oven, and why combi steam ovens are the popular choice: their fan heat lets them roast and bake as well.
If you're keeping a single oven you're happy with, stack a compact steam or combi steam model on top of it: you gain a second cavity and a different way of cooking. If there's space for only one oven, choose a full-size model with steam built in; it covers the roasts and cakes and adds steam on demand.
Certain combi steam ovens can hold a very gentle, steady heat for sous vide. Food goes into a sealed vacuum bag and cooks slowly to an even finish. You'll need to seal the bags first, and a vacuum drawer under the oven does exactly that.
App control and touchscreens are common in this range. Built-in programmes pick the right mix of steam, heat and time for the food you choose, which takes the guesswork out of learning to cook with steam.
Our steam ovens come from Miele, Smeg, ASKO and Fisher & Paykel. Filter by brand to line them up; each brand's page also shows its matching ovens and drawers.
All our steam ovens come with the full UK manufacturer's guarantee. Free delivery applies to orders over £600, normally within 3–7 working days. If you're inside our installation area, we can install the oven and recycle your old one; both options show in the basket with their price.
Spotted a lower price at another UK retailer? Our price match means we'll try to match it. Ring 01622 541312 for advice, or visit our showroom in Rochester, calling before you travel to check what's on display.
Questions
Vegetables, fish, rice and other grains, eggs and steamed puddings are all ideal. It's also good for thawing food and reheating leftovers so they stay moist.
A steam-only model isn't, since it can't brown or crisp. Pair it with a main oven, or go for a combi steam oven that also bakes and roasts.
Most use a water container you fill before cooking. The product page confirms each model's water supply.
A steam oven uses steam only, so food won't colour. A combi steam oven adds fan heat, letting it roast and bake as well as steam, or use both at once.
Some combi steam models have a dedicated sous vide mode with very precise low temperatures. The food needs vacuum-sealing beforehand, and the product page lists the setting.
Most people put it at eye level in a tall unit, above a single oven, often with a warming drawer below to complete the stack.
Talk to the people who sell them every day. We’ll tell you plainly what suits your home.
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