Vented Induction Hobs
A fan beneath the glass pulls steam and cooking smells down through a vent in the hob before they drift upwards.
With nothing hanging over the hob, the kitchen stays open. Choose between ducted and recirculating first; the guide below the products explains both and what to allow for underneath.
No products match those filters. Try removing one.
Types of vented hob
- Four-zone vented hobs: the usual layout, with a pair of zones on each side of a vent down the middle. Widths run from 60cm to about 90cm.
- Five-zone vented hobs: wider hobs with one more zone for busy households.
- Two- and three-zone vented hobs: compact layouts for small kitchens, or for pairing with a separate cooking module.
- Vented hobs with a teppanyaki plate: a flat griddle surface set beside the zones, for cooking directly on the hob.
Prefer a standard hob? A downdraft extractor rises from the worktop behind it when needed. See all induction hobs.
Ducted or recirculating?
| Set-up | Suits | Worth checking |
|---|---|---|
| Ducted | The strongest extraction, sending air outside. | Room for a duct, normally run through the plinth to an external wall. |
| Recirculating | Flats, islands and rooms with no outside wall close by. | Which odour filters it takes and when they're due for renewal. |
| Either | Keeping your options open. | Which installation kit your set-up needs. |
Lots of models are sold in two versions, one ducted and one recirculating, so make sure you order the right one.
Making the choice
Width and zones
Widths run from 60cm to around 90cm, and four zones arranged round the vent is the norm. On wider models there's more space beside the vent for big pans.
Extraction and noise
Every product page gives the extraction rate and the noise level, so like-for-like comparison is easy. Expect several fan speeds and a boost, and on some hobs the fan sets its own speed as you cook.
Cleaning
The vent cover and grease filter come out for washing, and many hobs have a tray to catch anything that spills into the vent.
Ranges to look at
Long-running ranges include Elica's NikolaTesla and BORA's Pure family, and plenty of other kitchen brands make vented hobs too.
Surface or flush fit
Most simply sit on the worktop, which is straightforward and works with laminate. Some can be flush-mounted so the glass is level with the surface. For that, your worktop fitter makes a stepped cut-out, and the worktop needs to be a material that machines cleanly, such as stone or quartz.
Glass finish
Black glass is standard. Some makers offer matt or toughened finishes that hide fingerprints and resist scratches from pans sliding across.
Before you order
- Plan the space underneath. The motor and ducting take up room below the hob, so the drawer under it may be shallower. The product page includes installation drawings.
- Plan the duct route. Shorter and straighter is better on the way to the outside wall.
- Check the electrics. Expect to need a dedicated cooker circuit, installed by a qualified electrician.
- Budget for filters. On a recirculating hob, the odour filters will need regenerating or swapping in time.
The brands we sell
Our vented induction hobs come from . Filter by brand to compare their layouts and finishes.
Buying a vented hob from KDH Electrical
Every hob comes with the full UK manufacturer's guarantee. Free delivery applies on orders over £600, normally within 3–7 working days. Vented hobs aren't something we fit, as the fan and ducting go in with the units, so a qualified installer should put it in. Within our installation area we can take your old hob for recycling, priced in the basket before you pay.
Found a better price elsewhere in the UK? Our price match means we'll look at matching it. Call 01622 541312 to talk it through, or visit our showroom in Rochester; ring before you travel to check what's on display.
Vented Induction Hobs: your questions answered
How does a vented induction hob work?
A fan below the glass draws steam and smells into a vent in the cooking surface. From there the air either goes outside through a duct or passes through filters and back into the room.
Is it as effective as a cooker hood?
It captures steam right at the pan, before it spreads. Very tall pots can let a little escape, so lids and the boost setting help with big batches.
Will I lose cupboard space?
A little. The motor and ducting sit below the hob, which usually means a shallower drawer underneath. The product page has drawings showing the exact space required.
Do recirculating models need new filters?
Yes. Odour filters lose their effect over time and need regenerating or replacing. The product page has the details.
Can a vented hob go on an island?
Yes, it's one of the best uses for one, as there's no hood above. A recirculating model avoids a long duct run to an outside wall.
Are they noisy?
You'll hear the fan, as you would with any extractor. It's quiet on the low settings and louder on boost, and each product page lists a noise figure.